Saturday, November 12

GET A LITTLE FANCY.


Here's a super easy way to spruce up anything from beef teriyaki to baked potatoes. All you have to do is cut your green onions or chives diagonally instead of straight. Voila! Could it be any easier? I bet you'll really impress your friends with this one :) You can also use this technique for other vegetables like carrots and asparagus.
 -Amanda

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